Stepping into Dumpling Era feels like walking into a treasure chest of hand-made delights. Their NEW Hand-made Steamed Pork & Cabbage Bao arrives pillowy, warm, and comforting, the pork juicy against the delicate chew of the bao. The dumpling section alone is a playground: Pork Dumplings with Corn, Napa Cabbage, or Green Chives, each bite balancing tender pork with a burst of vegetable sweetness, while the Pork and Shrimp Dumplings with Green Chives bring a sea-kissed richness.
I couldn’t resist the Shanghai Soup Dumplings, each pouch releasing a savory broth, while the Crab Meat Soup Dumplings add a briny layer that lingers beautifully. Their Shao-Mai and Shrimp Dumplings arrive neatly folded, steam curling around them like a gentle promise.
For small plate cravings, the San Tung Style Chicken Wings and Pork Pot Stickers provide a crispy, savory contrast to the softness of dumplings, while the Szechuan Wontons in chili oil deliver a gentle heat that warms the palate. Their Hot and Sour Soup remains classic comfort, while the West Lake Beef Soup surprises with herbal undertones.
Hand-pulled noodle dishes like Dan Dan Noodles (both cold and hot) and Beef Noodle Soup are slurp-worthy, with the noodles’ bounce capturing each drop of sauce. Vegetarians will love the Garlic Baby Bok Choy and Pea Shoots, crisp yet tender.
Don’t skip dessert: the NEW Steamed Cream Custard Buns are soft clouds hiding a warm, velvety custard, while the Sweet Golden Buns finish your meal with a gentle sweetness.
Pair these with Honey Flavored Jasmine Tea or a classic Thai Iced Tea, and Dumpling Era’s menu isn’t just a meal – it’s an experience worth returning for.